Organización Internacional del Bambú y el Ratán

Organización Internacional del Bambú y el Ratán

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Artículos

Artículos

Reduction of the fat content of battered and breaded fish balls during deep-fat frying using fermented bamboo shoot dietary fiber
  • Revista/Conferencia:

    LWT-FOOD SCIENCE AND TECHNOLOGY

  • Language:

    English

  • Año:

    2016

Artículos

Improved bulk density of bamboo pellets as biomass for energy production
  • Revista/Conferencia:

    RENEWABLE ENERGY

  • Language:

    English

  • Año:

    2016

Artículos

Cloning, expression and functional characterization of two sesquiterpene synthase genes from moso bamboo (Phyllostachys edulis)
  • Revista/Conferencia:

    PROTEIN EXPRESSION AND PURIFICATION

  • Language:

    English

  • Año:

    2016

Artículos

Predominance of a single clone of the most widely distributed bamboo species Phyllostachys edulis in East Asia
  • Revista/Conferencia:

    JOURNAL OF PLANT RESEARCH

  • Language:

    English

  • Año:

    2016

Artículos

A Study of the Key Concepts «Heng» and «Hengxian» in the Hengxian on Chu Bamboo Slips Housed at the Shanghai Museum
  • Revista/Conferencia:

    FRONTIERS OF PHILOSOPHY IN CHINA

  • Language:

    English

  • Año:

    2016

Artículos

The effects of nodes and resin on the mechanical properties of laminated bamboo timber produced from Gigantochloa scortechinii
  • Revista/Conferencia:

    CONSTRUCTION AND BUILDING MATERIALS

  • Language:

    English

  • Año:

    2016

Artículos

Micromechanical modelling of the progressive failure in unidirectional composites reinforced with bamboo fibres
  • Revista/Conferencia:

    MECHANICS OF MATERIALS

  • Language:

    English

  • Año:

    2016