International Bamboo and Rattan Organization

International Bamboo and Rattan Organization

Bamboo Value Chain Development in Cameroon

Cameroon

2022
2022

Donors

Bamboo Value Chain Development to Support rice and onion post-harvest (storage) and enhance Smallholder Farmers and Craftsmen Revenue in Cameroon

The Bamboo Value Chain Development pilot project, developed in collaboration with the Commodity Value Chain Support Project Phase II (PADFA II) and the International Bamboo and Rattan Organization (INBAR), aims to revolutionize post-harvest storage and conservation for smallholder farmers in Cameroon. Leveraging bamboo’s fast growth, renewability, and widespread availability, the initiative focuses on enhancing the agronomic and technological potential of bamboo to benefit rice and onion cooperatives. Recognizing the shortcomings in current storage conditions, particularly in logistics and the scarcity of suitable wood resources, the project proposes bamboo pallets and drying racks as a sustainable alternative. Through capacity building, the pilot project presented a platform for smallholder farmers and craftsmen to learn the production and planting of bamboo plants, and the production of bamboo-based support surfaces. This innovative approach not only addresses the pressing issue of post-harvest losses but also fosters economic empowerment, local economic development, and environmental sustainability. The collaboration with INBAR underscores the importance of synergies in development projects, aiming to increase farmers’ resilience and improve livelihoods by harnessing the untapped potential of bamboo across all 10 regions of Cameroon.

Objectives

The general objective of this project is to increase farmers’ resilience, by improving their livelihoods through harnessing the potentials of local bamboo species in their vicinity to improve post-harvest storage and preservation of rice and onion.

The specific objectives of the pilot project are:

  • To enhance the capacities of beneficiaries in bamboo propagation, plantation establishment and agroforestry;
  • To establish bamboo nurseries;
  • To design and develop sustainable alternative drying surfaces using bamboo;
  • Enhance the capacities of beneficiaries in the production of bamboo drying surfaces.
2022

The following results were attained at the end of the pilot phase:

  • 102 (74M/28F) smallholder farmers and craftsmen trained in bamboo nursery establishment and propagation techniques, plantation establishment and agroforestry in the Western and Northern Regions;
  • Two (2) bamboo nurseries were established at Pitoa (Northern Region) and Bandounga (Western Region), with a total production of 9,000 bamboo seedlings;
  • 50 (38M/12F) smallholder farmers and craftsmen trained in bamboo pallet and drying rack production in the Western and Northern Regions.
  • Several tools/machines were purchased and handed over to beneficiaries (Cooperative groups).
  • A total of 50 bamboo pallets were produced and distributed to cooperative groups in the Western Region
  • A total of 4 drying racks were produced and handed to the cooperative in Pitoa. There was a significant reduction in post-harvest losses, and improved storage capacity and food quality. According to Cooperative members, onions stored in bamboo drying racks were of better quality and there was a drastic reduction in post-harvest losses.
  • Two manuals were developed (bamboo pallet production and bamboo drying rack production)