Keywords: |
China, bamboo, biodiversity, culture, biology, cultivation |
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This is a book about the culture, resouces, cultivation and utilization of China’s bamboo. It draws relevant knowledge from historical works on bamboos, absorbs recent achievements of bamboo research in China and other countries, and is bases on first-hand data from the editors’ own research and exploitation. This book is applicable to students of agriculture and forestry college/university as a textbook. It can also be used as a textbook for training courses in bamboo cultivation and utilization. It is also a valueable reference book for other related specialties and fore the broad mass of bamboo workers.
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